Baked french toast how to#

In a bowl, add eggs, milk, sugar, vanilla extracts, cream and brown sugar. Layer these pieces of bread in the baking pan. Take out the bread pieces and cut them into cube shapes or in the size of chunks.

Baked french toast how to#

®Aeroplan is a registered trademark of Aeroplan Inc., used under license. How to Make This French Toast Bake First, make the egg mixture. Take a baking dish and use a brush to apply butter on its surface. Should you have any questions regarding the collection of this information, please contact the Freedom of Information and Privacy Office, 100 Queens Quay East, 9th Floor, Toronto, Ontario M5E 0C7, Toronto, ON, Telephone 41, Fax 41, E-mail You may also visit the LCBO Privacy Policy for further details. If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. Meanwhile, whisk together maple syrup and remaining cinnamon in a small saucepan and heat over medium heat until bubbling. Bake for about 30 minutes or until puffed, golden brown and a knife inserted in the centre comes out clean.Ħ. Uncover baking dish and press bread gently with a spatula to immerse in liquid. Cover and refrigerate for at least 4 hours or for up to 24 hours.Ĥ. (Use any extra bread for garlic toast or bread crumbs). Pour over bread in dish and press gently to immerse. Slice French bread into 20 slices, 1-inch thick each. Whisk together eggs, sugar and ½ tsp (2 mL) of the cinnamon until blended, then whisk in milk. Bake foil-covered bread until warmed through and a knife inserted into the center feels warm to the touch, about 35 minutes. Remove vanilla pod from milk, squeezing to extract the flavour discard pod. Instead, combining the torn bread, eggs, sugar, milk and cream in a casserole means everyone can sit down to warm slices of baked french toast drizzled with maple syrup at the same time. Arrange, points up, in a buttered 9 x 13-inch (3-L) glass baking dish, in three rows lengthwise, overlapping as necessary.ģ. Everyone loves french toast, but it isn’t always the easiest to whip up for a group. Cut each slice of bread into quarters on a diagonal to make triangles. Cover and refrigerate for at least 1 hour or for up to 1 day.Ģ. Scrape seeds from pod with the blunt edge of a knife and add to milk along with vanilla pod.